[Takumi Course] A luxurious selection of dishes including bluefin tuna, Japanese Black beef, and spiny lobster! Includes 2.5 hours of all-you-can-drink draft beer, whiskey, and sake. (10 dishes total)

10000 yen(税込)

10品
2～80名

飲み放題あり

This 10-course meal from Kaisho is the pinnacle of their cuisine, featuring a luxurious selection of premium ingredients, including a seven-kind assortment of thick-cut fresh fish including bluefin tuna lean and medium fatty cuts, a superb steak of Japanese Black Wagyu sirloin, seared spiny lobster with a rich cheese aroma, butter-soy sauce grilled live abalone, and a tasting of three types of oysters: raw, grilled, and fried.Our chef's special dish is a whole simmered fish made with fresh fish of the day, and to finish off, we have prepared luxurious nigiri sushi with snow crab and salmon roe.

コースメニュー

[Appetizer] Two kinds of appetizers to brighten up this evening

Two appetizers recommended by the head chef, featuring seasonal flavors.

[Sashimi] Premium Assortment of 7 Kinds of Thick-Cut Fresh Fish Including Two Types of Bluefin Tuna ~Includes Lean Tuna and Medium Fatty Tuna~

Carefully selected fresh fish, served in generously thick slices.A proud creation of Kaisho, featuring two types of bluefin tuna.

[Exquisite Item] Premium Japanese Black Wagyu Sirloin Steak

A luxurious dish that allows you to savor the finest flavor and melt-in-your-mouth fat.

[Grilled Dish] Grilled spiny lobster with rich cheese flavor

A luxurious grilled dish featuring plump, juicy spiny lobster, perfectly grilled to perfection.

[Main Dish] A selection of three types of oysters to compare: raw oysters, grilled oysters, and fried oysters.

A feast of oysters, allowing you to enjoy a variety of flavors all at once.

[Hot Dish] Grilled live abalone with butter and soy sauce

This luxurious dish features the firm texture and rich flavor unique to live abalone, enhanced by the fragrant butter and soy sauce.

[Simmered Dish] Today's Fresh Fish Simmered Whole ~Chef's Special Preparation~

We've cooked a whole seasonal fish to perfection, bringing out its rich flavor.

[Palate Cleanser] Bluefin tuna with miso dressing and Kumamoto specialty Ichimonji Guruguru

A refreshing palate cleanser with a pleasant vinegar-miso flavor.

[Meal] Luxurious nigiri sushi with snow crab and salmon roe

A blissful sushi piece featuring fresh salmon roe and snow crab.A fitting and spectacular way to conclude the course.

[Dessert for every meal] Today's special desserts that celebrate the season

A dessert recommended by the head chef, perfect for elegantly concluding your meal.

飲み放題メニュー

·beer
· Premium Malts
·Highball
• Kakubin Highball • Jim Beam Highball • Cola Highball • Ginger Highball
·sour
・Sui Gin Soda ・Kodawari Sakaba Lemon Sour ・Grapefruit Sour ・Calpis Sour ・Kyoho Grape Sour ・Green Apple Sour ・Otoko Ume Sour ・Orange Sour ・Tako High ・Mango Sour ・Oolong High ・Green Tea High ・Jasmine High
·Cocktail
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Oolong, Peach Orange, Gin Tonic, Mojito
·wine
・Carlo Rossi red/white
· Shochu
• Barley Shochu: Nikaido • Sweet Potato Shochu: Kurokirishima • Rice Shochu: Hakata no Hana • Perilla Shochu: Tantakatan • Brown Sugar Shochu: Rent (On the rocks, with water, or with hot water)
·Plum wine
· Clear plum wine
·Sake
• Niigata Prefecture: Hakkaisan Special Honjozo • Niigata Prefecture: Koshino Kagetora Ryu • Hiroshima Prefecture: Fuki Tanrei Karakuchi • Akita Prefecture: Miyabi no Uta • Niigata Prefecture: Kome Ichizu Junmai Sake • Miyagi Prefecture: Ichinokura Honjozo Karakuchi • Hyogo Prefecture: Kasen Hakushika Chokarakuchi • Hyogo Prefecture: Josen Kikumasamune • Fukushima Prefecture: Aizu Homare Karakuchi • Akita Prefecture: Takashimizu Seisen Karakuchi
·Soft drink
Cola, ginger ale, orange juice, grapefruit juice, Calpis soda, mango juice, oolong tea, green tea, jasmine tea
• Premium all-you-can-drink option! (¥800 extra per person)
·Plum wine
Shichifukujin Peach Liqueur, Shichifukujin Kiwi Liqueur, Shichifukujin Strawberry Liqueur
· Shochu
• Sweet potato liquor: Tomino Hozan • Barley liquor: Nakana • Awamori: Mizuho 3-year aged liquor
·Sake
• Niigata Prefecture: Kubota Senju Ginjo • Miyagi Prefecture: Urakasumi Junmai • Chiba Prefecture: Koshi Chi no Megumi Junmai Sake • Iwate Prefecture: Nanbu Bijin Ginjo Sake • Kochi Prefecture: Suigei Tokubetsu Junmai • Hyogo Prefecture: Issho Sumiyoshi Junmai

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 21:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/07/14 更新