[Premium Course] Enjoy seven kinds of fresh fish, bluefin tuna, and Japanese Black beef! Includes 2.5 hours of all-you-can-drink draft beer, shochu, and sake. (10 dishes in total)

8000 yen(税込)

10品
2～80名

飲み放題あり

This 10-course meal from Kaisho features a luxurious selection of premium ingredients, including a seven-kind assortment of thick-cut fresh fish such as bluefin tuna lean and medium fatty cuts, seared Kuroge Wagyu beef rump, rare bluefin tuna tempura, rich butter-grilled live scallops, and charcoal-grilled premium domestic eel.To conclude your meal, we offer luxurious nigiri sushi featuring snow crab and salmon roe, allowing you to fully enjoy the flavors of both the sea and the mountains until the very end.

コースメニュー

[Appetizer] Two kinds of appetizers to brighten up this evening

Two appetizers recommended by the head chef, featuring seasonal flavors.

[Sashimi] Luxurious Assortment of 7 Kinds of Thick-Cut Fresh Fish Including Two Kinds of Premium Bluefin Tuna ~Lean Tuna, Medium Fatty Tuna, and More~

Enjoy the finest seasonal fish and two kinds of bluefin tuna, generously sliced in thick cuts—a luxurious sashimi dish that Kaisho is proud of.

[Exquisite Dish] Seared Wagyu Beef Ichibo (rump cap)

Enjoy the rich flavor and tender texture unique to the rare ichibo cut.

[Tempura] Rare Bluefin Tuna Tempura ~Served in Special Broth~

Crispy on the outside and moist on the inside.A luxurious, creative tempura dish that locks in the delicious flavor of tuna.

[Grilled Dish] Fresh scallops grilled in rich butter, served with salmon roe.

This exquisite dish offers a taste of the sea's luxury, featuring fresh scallops grilled to perfection and complemented by the rich flavor of salmon roe.

[Main Dish] Premium Charcoal-Grilled Domestic Eel

This exquisite dish features domestically sourced eel grilled over charcoal to perfection, resulting in a wonderfully tender and blissful meal.

[Simmered Dish] Elegant Simmered Black Cod ~Chef's Special Preparation~

A gently flavored simmered dish featuring fatty sablefish cooked until tender.

[Palate Cleanser] Chilled Seafood Chawanmushi (Steamed Egg Custard) ~Served with Salmon Roe~

An elegant chilled chawanmushi (savory egg custard) topped with salmon roe, offering a delightful combination of seafood flavor and smooth texture.

[Meal] Luxurious nigiri sushi with snow crab and salmon roe

A blissful sushi piece featuring fresh salmon roe and snow crab.A fitting and spectacular way to conclude the course.

[Dessert for every meal] Today's special desserts that celebrate the season

A dessert recommended by the head chef, perfect for elegantly concluding your meal.

飲み放題メニュー

·beer
· Premium Malts
·Highball
• Kakubin Highball • Jim Beam Highball • Cola Highball • Ginger Highball
·sour
・Sui Gin Soda ・Kodawari Sakaba Lemon Sour ・Grapefruit Sour ・Calpis Sour ・Kyoho Grape Sour ・Green Apple Sour ・Otoko Ume Sour ・Orange Sour ・Tako High ・Mango Sour ・Oolong High ・Green Tea High ・Jasmine High
·Cocktail
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Oolong, Peach Orange, Gin Tonic, Mojito
·wine
・Carlo Rossi red/white
· Shochu
• Barley Shochu: Nikaido • Sweet Potato Shochu: Kurokirishima • Rice Shochu: Hakata no Hana • Perilla Shochu: Tantakatan • Brown Sugar Shochu: Rent (On the rocks, with water, or with hot water)
·Plum wine
· Clear plum wine
·Sake
• Niigata Prefecture: Hakkaisan Special Honjozo • Niigata Prefecture: Koshino Kagetora Ryu • Hiroshima Prefecture: Fuki Tanrei Karakuchi • Akita Prefecture: Miyabi no Uta • Niigata Prefecture: Kome Ichizu Junmai Sake • Miyagi Prefecture: Ichinokura Honjozo Karakuchi • Hyogo Prefecture: Kasen Hakushika Chokarakuchi • Hyogo Prefecture: Josen Kikumasamune • Fukushima Prefecture: Aizu Homare Karakuchi • Akita Prefecture: Takashimizu Seisen Karakuchi
·Soft drink
Cola, ginger ale, orange juice, grapefruit juice, Calpis soda, mango juice, oolong tea, green tea, jasmine tea
• Premium all-you-can-drink option! (¥800 extra per person)
·Plum wine
Shichifukujin Peach Liqueur, Shichifukujin Kiwi Liqueur, Shichifukujin Strawberry Liqueur
· Shochu
• Sweet potato liquor: Tomino Hozan • Barley liquor: Nakana • Awamori: Mizuho 3-year aged liquor
·Sake
• Niigata Prefecture: Kubota Senju Ginjo • Miyagi Prefecture: Urakasumi Junmai • Chiba Prefecture: Koshi Chi no Megumi Junmai Sake • Iwate Prefecture: Nanbu Bijin Ginjo Sake • Kochi Prefecture: Suigei Tokubetsu Junmai • Hyogo Prefecture: Issho Sumiyoshi Junmai

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 21:00 on the day of your visit

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2026/07/14 更新