[Kira Course] Bluefin tuna, black cod, snow crab, and Japanese Black beef! Includes 2.5 hours of all-you-can-drink draft beer, sashimi, and sake (9 dishes in total)

7000 yen(税込)

9品
2～80名

飲み放題あり

This 9-course meal, the pinnacle of Kaisho cuisine, features a luxurious selection of seasonal ingredients, including a five-kind assortment of thick-cut fresh fish such as bluefin tuna lean and medium fatty cuts, grilled Japanese Black beef with miso paste wrapped in magnolia leaves, tempura of snow crab and colorful vegetables, and grilled silver cod with Saikyo miso.From the chef's signature simmered dishes to two types of specially prepared nigiri sushi made by skilled chefs, each dish is crafted with meticulous care, resulting in a truly blissful experience.This special course, a source of pride for Kaisho, is perfect for adding a touch of elegance to important occasions such as business entertaining, anniversaries, and private dinners.

コースメニュー

[Appetizer] Homemade chilled steamed egg custard, specially prepared by Kaisho

This dish, carefully prepared, boasts a smooth texture and a refined, savory flavor from the broth.

[Sashimi] Luxurious Assortment of Five Kinds of Thick-Cut Fresh Fish Including Two Kinds of Premium Bluefin Tuna ~Includes Lean Tuna and Medium Fatty Tuna~

Fresh seasonal fish served in generously thick slices.You can enjoy a luxurious sashimi platter that includes lean bluefin tuna.

[Exquisite Dish] Grilled Japanese Black Wagyu Beef and Seasonal Vegetables with Miso Paste Wrapped in Magnolia Leaves

The aroma of magnolia leaves and the savory flavor of the special miso enhance the deliciousness of the Japanese Black Wagyu beef, making this a truly luxurious dish.

[Deep-fried food] Assorted tempura of snow crab and colorful vegetables

A dish that evokes the feeling of the season, featuring snow crab with a refined sweetness and seasonal vegetables lightly fried to a crisp.

[Simmered Dish] Delicious simmered fish collar and daikon radish (made with fresh fish today)

This simmered dish, a specialty of the head chef, features daikon radish that has absorbed the delicious flavor of fish, simmered slowly to perfection.

[Grilled Dish] Grilled Black Cod with Saikyo Miso

This exquisite dish features fatty black cod marinated in a special Saikyo miso paste and then grilled to perfection.

[Palate Cleanser] Okinawan Mozuku Seaweed with Ponzu Sauce, Octopus, and Cucumber

A refreshing palate cleanser made with Okinawan mozuku seaweed, octopus, and cucumber.

[Meal] Enjoy the bounty of the sea with two special nigiri sushi pieces.

A perfect dish to finish your meal, featuring two kinds of the day's recommended fresh fish, carefully prepared by a skilled chef.

[Dessert for every meal] Today's special desserts that celebrate the season

A dessert recommended by the head chef, perfect for elegantly concluding your meal.

飲み放題メニュー

·beer
· Premium Malts
·Highball
• Kakubin Highball • Jim Beam Highball • Cola Highball • Ginger Highball
·sour
・Sui Gin Soda ・Kodawari Sakaba Lemon Sour ・Grapefruit Sour ・Calpis Sour ・Kyoho Grape Sour ・Green Apple Sour ・Otoko Ume Sour ・Orange Sour ・Tako High ・Mango Sour ・Oolong High ・Green Tea High ・Jasmine High
·Cocktail
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Oolong, Peach Orange, Gin Tonic, Mojito
·wine
・Carlo Rossi red/white
· Shochu
• Barley Shochu: Nikaido • Sweet Potato Shochu: Kurokirishima • Rice Shochu: Hakata no Hana • Perilla Shochu: Tantakatan • Brown Sugar Shochu: Rent (On the rocks, with water, or with hot water)
·Plum wine
· Clear plum wine
·Sake
• Niigata Prefecture: Hakkaisan Special Honjozo • Niigata Prefecture: Koshino Kagetora Ryu • Hiroshima Prefecture: Fuki Tanrei Karakuchi • Akita Prefecture: Miyabi no Uta • Niigata Prefecture: Kome Ichizu Junmai Sake • Miyagi Prefecture: Ichinokura Honjozo Karakuchi • Hyogo Prefecture: Kasen Hakushika Chokarakuchi • Hyogo Prefecture: Josen Kikumasamune • Fukushima Prefecture: Aizu Homare Karakuchi • Akita Prefecture: Takashimizu Seisen Karakuchi
·Soft drink
Cola, ginger ale, orange juice, grapefruit juice, Calpis soda, mango juice, oolong tea, green tea, jasmine tea
• Premium all-you-can-drink option! (¥800 extra per person)
·Plum wine
Shichifukujin Peach Liqueur, Shichifukujin Kiwi Liqueur, Shichifukujin Strawberry Liqueur
· Shochu
• Sweet potato liquor: Tomino Hozan • Barley liquor: Nakana • Awamori: Mizuho 3-year aged liquor
·Sake
• Niigata Prefecture: Kubota Senju Ginjo • Miyagi Prefecture: Urakasumi Junmai • Chiba Prefecture: Koshi Chi no Megumi Junmai Sake • Iwate Prefecture: Nanbu Bijin Ginjo Sake • Kochi Prefecture: Suigei Tokubetsu Junmai • Hyogo Prefecture: Issho Sumiyoshi Junmai

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 21:00 on the day of your visit

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2026/07/14 更新