【Kizuna Course】Luxurious fresh fish including bluefin tuna, tempura, and grilled seafood! Includes 2 hours of all-you-can-drink draft beer, whiskey, and sake (9 dishes in total)
6000 yen(税込)
- 9品
- 2～80名
- 飲み放題あり
This highly satisfying course, recommended by Kaisho, combines seasonal ingredients with the skills of our chefs.Please consider using our restaurant for business entertaining, banquets, and special meals.
コースメニュー
[Appetizer] Kaisho's homemade chilled steamed egg custard
This dish, carefully prepared, boasts a smooth texture and a refined, savory flavor from the broth.
[Seasonal Delicacies] Kaisho's Special Seafood Salad, featuring a generous amount of fresh seafood.
A vibrant dish featuring an abundance of fresh seafood and colorful vegetables.
[Sashimi] A luxurious assortment of five kinds of thick-cut fresh fish, including premium bluefin tuna.
~Contains lean bluefin tuna~
We serve generously thick slices of the freshest seasonal fish, carefully selected for the day.You can also enjoy the flavorful lean cuts of bluefin tuna.
[Exquisite Dish] Oyster and Tomato Ajillo
This dish, with its exquisite balance of rich oyster flavor and the pleasant acidity of tomatoes, pairs perfectly with sake.
[Deep-fried food] Assortment of deep-fried smelt and tempura of Japanese whiting
A dish that allows you to enjoy the delicious flavors of seasonal ingredients, lightly fried to a crisp.
[Grilled Dish] Grilled large prawns with rich mentaiko and cheese
This popular, luxurious grilled dish features plump, juicy prawns topped with the delicious flavors of mentaiko (spicy cod roe) and cheese.
[Palate Cleanser] Homemade Nanban-style marinated fatty mackerel
This dish features crispy fried mackerel marinated in a special sweet and sour Nanban sauce, resulting in a refreshing taste.
[Meal] Enjoy the bounty of the sea with two special nigiri sushi pieces.
A perfect dish to finish your meal, featuring two kinds of the day's recommended fresh fish, carefully prepared by a skilled chef.
[Dessert for every meal] Today's special desserts that celebrate the season
A dessert recommended by the head chef, perfect for elegantly concluding your meal.
飲み放題メニュー
· Premium Malts
·Highball
• Kakubin Highball • Jim Beam Highball • Cola Highball • Ginger Highball
·sour
・Sui Gin Soda ・Kodawari Sakaba Lemon Sour ・Grapefruit Sour ・Calpis Sour ・Kyoho Grape Sour ・Green Apple Sour ・Otoko Ume Sour ・Orange Sour ・Tako High ・Mango Sour ・Oolong High ・Green Tea High ・Jasmine High
·Cocktail
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Oolong, Peach Orange, Gin Tonic, Mojito
·wine
・Carlo Rossi red/white
· Shochu
• Barley Shochu: Nikaido • Sweet Potato Shochu: Kurokirishima • Rice Shochu: Hakata no Hana • Perilla Shochu: Tantakatan • Brown Sugar Shochu: Rent (On the rocks, with water, or with hot water)
·Plum wine
· Clear plum wine
·Sake
• Niigata Prefecture: Hakkaisan Special Honjozo • Niigata Prefecture: Koshino Kagetora Ryu • Hiroshima Prefecture: Fuki Tanrei Karakuchi • Akita Prefecture: Miyabi no Uta • Niigata Prefecture: Kome Ichizu Junmai Sake • Miyagi Prefecture: Ichinokura Honjozo Karakuchi • Hyogo Prefecture: Kasen Hakushika Chokarakuchi • Hyogo Prefecture: Josen Kikumasamune • Fukushima Prefecture: Aizu Homare Karakuchi • Akita Prefecture: Takashimizu Seisen Karakuchi
·Soft drink
Cola, ginger ale, orange juice, grapefruit juice, Calpis soda, mango juice, oolong tea, green tea, jasmine tea
• Premium all-you-can-drink option! (¥800 extra per person)
·Plum wine
Shichifukujin Peach Liqueur, Shichifukujin Kiwi Liqueur, Shichifukujin Strawberry Liqueur
· Shochu
• Sweet potato liquor: Tomino Hozan • Barley liquor: Nakana • Awamori: Mizuho 3-year aged liquor
·Sake
• Niigata Prefecture: Kubota Senju Ginjo • Miyagi Prefecture: Urakasumi Junmai • Chiba Prefecture: Koshi Chi no Megumi Junmai Sake • Iwate Prefecture: Nanbu Bijin Ginjo Sake • Kochi Prefecture: Suigei Tokubetsu Junmai • Hyogo Prefecture: Issho Sumiyoshi Junmai
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/07/14 更新
